by Chef Shantanu Gupte
Chicken breasts stuffed with a flavourful mushroom mixture and cooked with stir-fry sauce
Prep Time: 15 minutes
Plenty of eggs and cheddar cheese make this pulao creamy and totally lip smacking
Prep Time: 25 minutes
by Chef Amrita Raichand
The softness of chicken mince and crunch of apple and celery mingle well in these delicious sandwiches
Prep Time: 40 minutes
Tuna sandwiches are well loved but this time use the tuna mixture to fill up canapé shells and enjoy them
Prep Time: 20 minutes
Chicken cooked with mushrooms, green peas and capsicum and stuffed into a fish shaped pie
Prep Time: 45 minutes
This is a great way to feed kids with proteins and other necessary nutrients
Prep Time: 30 minutes
This popular American salad is presented like a butterfly especially for children
The combination of apples and fresh mint leaves is heavenly
These are all classic Chinese dishes
by Chef Shailendra Kekade
Roasted aubergines have a super flavour of their own which is very palatable
Soup served in a bread bowl – have it together and enjoy
Prep Time: 10 minutes
by Chef Rakesh Sethi
Very healthy and very tasty, the colour of this juice is also very appetising
Excellent starter – you must serve this at your next party or enjoy with your loved ones
Carrot juice with the flavour of celery and parsley
The non-alcoholic version of Bloody Mary – absolute delight
